Plum - Methley

Methley Plum

Prunus salicina 'Methley' (Japanese Plum)

Sweet, Juicy, and Resilient.

At Rebel Eve Farm, the Methley Plum is a standout variety known for its rich sweetness and adaptability. This early-season Japanese plum produces medium-sized fruit with deep red skin and amber flesh that’s bursting with juice. Perfect for fresh eating, jams, or drying, the Methley Plum thrives in challenging conditions and offers consistent, abundant harvests year after year.

Key Features:

• Rich, Sweet Flavor: Juicy and flavorful with a hint of tartness, perfect for fresh snacking or preserves.
• Early Season Harvest: One of the first plums to ripen, providing a taste of summer in late spring to early summer.
• Reliable Yields: Produces large crops of medium-sized plums even in less-than-ideal conditions.
• Self-Fertile: Does not require a pollinator but pairs well with other Japanese plum varieties for even higher yields.
• Hardy and Adaptable: Grows well in a variety of climates, with excellent disease resistance and low maintenance.

Why Choose Methley Plum?

The Methley Plum combines sweetness, productivity, and resilience, making it a perfect choice for growers seeking a reliable and versatile fruit. Its adaptability and disease resistance ensure success even for novice orchardists.

Survival Growing Tips:

• Plant in full sun with well-draining soil for optimal growth and fruit quality.
• Water regularly during the growing season, especially in dry conditions, to maintain juiciness.
• Thin fruit early in the season to encourage larger plums and prevent branch stress.
• Prune annually to shape the tree, promote airflow, and enhance productivity.
• Zones 5-9

A Taste of Sweet Resilience:

The Methley Plum is more than just a fruit—it’s a symbol of abundance and adaptability. With its rich, juicy flavor, reliable harvests, and hardy nature, this plum is a must-have for any homestead or orchard. Plant it, nurture it, and savor the sweetness of success.